The best
part of these Klobasneks, as is the case
with any good sausage roll, was the actual sausage. Considering the bread is the
only thing that you actually have to prepare in this recipe, unless you make sausages (weird), you may as well save yourself the effort and simply cook
yourself a delicious sausage for dinner.
Contradictory to
what I’ve just said, the second best part about this recipe was the mammoth
mound of all-in-one sausage sandwiches that took up the entire fridge. This stock pile became paramount when all cooking went out the window
and the weekend swallowed us whole, as it so often does.
We didn't eat most of them with a nice salad as shown below. We ate them at 3am with tomato ketchup and a looming hangover.
Save yourself the effort. Pop some good quality sausages into a low oven for an hour and go for a nice walk. Make sure there is something else in the fridge for the weekend.
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