Tuesday, 31 July 2012

35. - Can-anna? da!


Pancakes and Bloody Marys were the order of the morning. All you need for a ‘Bitchin Canadian Pancake Brunch Yo”.** You also need maple syrup. And chocolate buttons. And bacon. And squirty ‘cream’. And mini marshmallows. And chocolate sauce. And ice cream. STRAWBERRYS! And it doesn’t hurt to have a creative flare and a bit of sunshine. Canada, you rock my world. 

Brunch and Bloody Mary’s. What could be better? Just brunch. I’m digging brunch, but I’m too hung over for this shit...

**You don’t need Bloody Marys. Tomato juice haunts me. 

Pancakes


Serves 4                                                                                                                 A bona fide 10/10

Dry Ingredients
225g plain flour
1 tsp baking powder
1 tsp sugar
pinch of salt

Wet Ingredients
30g butter, melted and allowed to cool slightly
2 eggs
350ml milk

extra butter for frying



Mix all the wet ingredients together in a bowl. Mix all the dry ingredients together in a bowl. Whisk the wet ingredients into the dry ingredients. Get a pan on medium heat, add a knob of butter and get your pancake on.  

A Bloody Bloody Mary


Don't make a jug...

A shot or two of vodka, topped up with tomato juice and ice. Add tabasco, pepper, salt and worcestershire sauce. Proceed with caution. It's the morning yo. 

















The evening...








The morning after the morning before...












1 comment:

  1. Isn't Canada's national dish poutine? I haven't had the opportunity to try it, only having been there for three days, but from the sound of it, I'd say it's pretty tasty, once you get over the 'eww, that's so weird!' knee-jerk reaction that a lot of people have to it. it's basically a curry cheese chips, except using cheese curds (not quite sure what they are) and instead of curry, using gravy. yum yum.

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